Tag: pork and chive dumplings

  • Pork and Chive Dumplings

    Pork and Chive Dumplings

    Whether steamed, boiled, pan-fried or deep fried, dumplings are delicious. I’ve been eating a fair amount of dim sum the past year, which has afforded me the opportunity to try lots of different dumpling textures and flavour combinations that I wasn’t previously acquainted with. This particular recipe isn’t too adventurous – I think arguably this…